At The Oxford Retreat
we serve traditional pub grub.
Our kitchen is open:
Monday to Friday 16:00 and 21:30
Saturday and Sunday 12:00 and 21:30
Please click here for our Allergens menu.
main menu
STARTERS
Tempura Prawns
King prawns coated in bubbly Japanese-style baer. Served with sweet & spicy chilli sauce.
Vegan Nuggets
Rice protein chicken-style nuggets, served with light & cool vegan mayonnaise. (ve) (gf)
Flamed Grilled Chicken Wings
Succulent chargrilled wings, marinated with our house seasoning.
Chicken Goujons
Breaded Strips of chicken breast, served with our signature sweet BBQ sauce.
Vegetable Samosas
Spiced potato, pea & carrot filling wrapped in crispy pastry parcels. (ve)
Halloumi Fries
Squeaky strips of fried halloumi cheese, served with our sweet chilli sauce. (v)
MAINS
Penne in a rich tomato & basil sauce
Rich tomato, red wine and basil sauce, with gluten free penne pasta. Served with optional parmesan, and fresh basil. (ve & gf)
Fish & Chips
Traditional British ale-battered fish & chips, served with garden peas & tangy tartar sauce.
Lamb Shank
Slow cooked shank of lamb in a mint gravy served over a bed of potato mash with garden peas.
Flame Grilled Chicken
Our signature seasoned half chicken-Served with fries and seasonal vegetables
Bangers & Mash
A British staple. Grilled pork sausages served with creamy mash, gravy and garden peas.
Chicken Caesar Salad
Grilled chicken breast, leuce, tomatoes, croutons & anchovies - all served with parmesan & a classic caesar dressing.
Goat's Cheese Salad
Goat’s cheese crumbled atop a mixed leaf salad,complete with red onions, cherry tomatoes, & classic honey-mustard dressing. (v)
BURGERS
Retreat Beef Burger
A juicy beef patty topped with melted American style cheese, crisp lettuce, tomato, pickles and burger relish. All served on a toasted brioche bun.
Southern Fried Chicken Burger
A crispy breaded chicken breast fillet atop lettuce, tomato, pickles & tanqy garlic mayo. Served in a toasted brioche bun.
Retreat Plant-Based Burger
A spiced bean & vegetable patty, with lettuce, tomato, pickles & tangy vegan mayo. Served in a toasted brioche bun. (ve)
SHARING BOARDS
Cheese Board
Cheddar, Goats, Smoked & Blue cheeses, crackers & red onion chutney.
Nachos
Salsa | Jalapeños | Cheese | Guacamole | Sour Cream (gf)
Garlic Bread
Tangy garlic ciabatta triangles with balsamic vinegar & olive oil.
SIDES
Side Salad / Mozzarella sticks / Crispy Onion rings / Sweet potato fries / Skin on fries
Desserts
Brownie of the Week
An indulgent double chocolate brownie square, with weekly changing flavours - served with vanilla ice cream.
Chocolate & Clementine Tart
A sweet & indulgent treat, A slice of rich orange-infused dark chocolate mousse, atop crumbly gluten free biscuit base. (ve & gf)