At The Oxford Retreat we serve traditional pub-grub.
Our kitchen is open:
Monday to Friday between 16:00 and 21:30
Saturday and Sunday between 12:00 and 21:30
Please click here for our Allergens menu.
STARTERS
Tempura Prawns
Succulent king prawns in bubbly crisp Japanese style batter.
Panko Calamari Strips
Squid strips coated in crispy breadcrumb.
Vegan Nuggets(GF)
Rice protein chicken-style nuggets.
Chicken Wings
Wings marinated in BBQ or Peri Peri sauce.
Chicken Goujons
Breaded strips of chicken breast.
Vegetable Samosas
Potatoes, peas & carrot in crispy pastry.
Halloumi Fries
Sliced chunks of authentic Halloumi.
Goat’s Cheese Salad
Goat’s cheese with leaf salad, red onion, cherry tomatoes and house dressing.
MAINS
Spaghetti & Meatless-Meatballs
Plant-based meatballs served over gluten- free spaghetti with option of Parmesan.
Fish & Chips
Traditional fish and chips served with mushy peas and homemade tartar sauce.
Lamb Shank
Slow cooked shank of lamb in a mint gravy served over a bed of potato mash & garden peas.
Half Chicken (BBQ or Peri Peri)
Half a chicken marinated in homemade Peri Peri or BBQ sauce served with chips.
Bangers & Mash
Meat or vegan sausage served with mash, gravy and garden peas.
Chicken Caesar Salad
Chicken breast, anchovies, lettuce, croutons, Parmesan with Caesar dressing.
BURGERS
Retreat Beef Burger
Our freshly prepared beef burger with gherkins, lettuce, tomato and burger relish
Southern Fried Chicken Burger
A fried chicken fillet served in a brioche bun topped with garlic mayo, lettuce, gherkins & tomato
Retreat Plant-Based Burger
A vegan plant based "beef" patty topped with Applewood vegan cheese served in a brioche bun with vegan mayo, lettuce & tomato
SHARING BOARDS
Cheese Board
Cheddar, Goats, Smoked & Blue cheeses, crackers & red onion chutney.
Nachos
Salsa | Jalapeños | Cheese | Guacamole | Sour Cream
Sharing Platter
Your choice of any three Starters.
SIDES
Side Salad
Mozzarella sticks
Crispy Onion rings
Sweet potato fries
Skin on fries
Garlic Bread
Desserts
strawberry topping.Gluten free.
New York cheesecake
Baked cheesecake with a crumbly biscuit base and
strawberry topping.Gluten free.
Mirrored Chocolate truffle torte
Vegan dark chocolate ganache and topped with a caramel glaze on a chocolate crumb base.